The other day, I was blessed with the opportunity to go to a maple syrup production camp. A couple of the other interns and I took a road trip down to Wagner's Sugar Camp to check it out and pick up some stuff for our Maple Harvest Festival we are holding at Shaver's Creek in a couple of weeks.
We got up early that morning to head out, so the views were incredible with the rising sun.
We actually had to drive into Maryland and then back up into PA. Here is a shot of the skyline in a town in Maryland.
Wagner's sits in Amish country. Below is a picture I snuck of the kids playing in their schoolyard.
The blue tubes on the trees are tubing for collecting sugar maple sap. This tubing goes from tree to tree and gravity or suction brings the sap down the hill and into collection tanks. The trees on our way towards the camp were riddled with this blue tubing like spider webs!! It was really neat to see.
When we arrived, we were greeted by the daughter of the founder of Wagner's. She was really kind and showed us around the camp. She also gave us free sugar cakes and maple sugar covered walnuts and peanuts! :)
These are the different size containers of syrup they have at Wagner's. The gallon size (the biggest one) costs $40!!!
Below are the conversion rates for sap to the products they make out of the sap. It is amazing how much sap is needed to make just one gallon of syrup!
Below is a picture of the collection tanks where the sap is collected before going through those tubes and entering the building where it will be boiled.
Inside, the sap is collected into this mechanism, which filters and then dumps it into a vat leading to the Reverse Osmosis machine and the evaporator.
We where there at the perfect time when the machine dumped out all the sap. This was their first run of the season, which is the reason the sap looks dirty. That is all the residual wood from the tap holes and the tubing. This is actually a really late season, as their first run is usually in mid-February.
Since Wagner's is a family business and has been for a couple of generations now, they have a lot of antiques related to their family history at the camp. All these things were tools, etc., that they made for themselves, since they used to hand make everything they needed for syrup production.
Below is a picture of a slice of a 200 year old tree that used to live on the property. Above it is a list of important world happenings by year during the tree's lifetime.
The big metal pan is the wood burning evaporator they used to use to boil down the sap. The entire room would fill with steam from the boiling sap and make the room warm, no matter how cold it was outside.
This is all I have to share from that trip. I'll keep you all updated on other neat stuff I do throughout the season! :)












































